Uncle Matt's Marinades Blog

Recipes and tips featuring my Big Green Egg, Barbecue, Marinades, chicken and all things food.

Showing posts with label baked. Show all posts

Showing posts with label baked. Show all posts

Monday, September 21, 2020

Creamy Chicken Breasts

These chicken breasts are so delicious and easy to make. Be sure to use the brine for the breasts, it keeps them moist and delicious. It wil...

Saturday, January 30, 2010

Boston Baked Beans in Ceramic Pot

Hey gang, I needed a place to post my recipes so I decided I would start a blog. So the first recipe is, fittingly, taken from my big brothe...

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About Me

Matt Sargent: I love to cook and experiment in the kitchen. Some recipes work and some don't, but I never fail to learn something. I first learned how to cook as a short-order cook at Sears Coffee Shop. I also picked up a lot of technique by watching my Dad on the old Char-broil grill while growing up. Huge celebrations at our house in Annandale, VA also taught me about cooking for crowds. We also had a large traditional garden in our yard, so growing my own vegetables in a garden is something I have wanted to do for a long time. My try at Square Foot Gardening is recorded in my blog http://mcsarge.blogspot.com

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