Uncle Matt's Marinades Blog

These chicken breasts are so delicious and easy to make. Be sure to use the brine for the breasts, it keeps them moist and delicious. It wil...

This is a great rub for poultry and fish, but it is particularly good for chicken cooked on the grill or in the oven. Place the ingredient...

This sauce is a great one for fancy burgers or chicken sandwiches, like the Blackened Chicken Sandwiches I have here on my site. It is eas...

These are perfect for tailgating - all the prep is done ahead of time and they are simple to cook and delicious! Credit to my big brother Ta...

I thought I would try my hand a making a cassoulet. I looked up several recipes and they all called for duck in some form or another. I went...

I am good at grilling chicken. That statement sounds simple, but for those of you who regularly grill food, you know what it means. It mea...

This is my take on Pad Thai. It is taken from Alton Brown's version with a change, I do not use the  tofu, my family prefers chicken. I ...

Some of you are familiar with the marinade I have been bottling. The following are directions on how to most effectively use the marinade. ...