Uncle Matt's Marinades Blog

Recipes and tips featuring my Big Green Egg, Barbecue, Marinades, chicken and all things food.

Showing posts with label easy. Show all posts

Showing posts with label easy. Show all posts

Sunday, November 7, 2010

Homemade "Dijon" Mustard

Dijon style mustard is one of my favorites. My Dad used to make sandwiches with a peppered ham, tomatoes and cucumber slices. He would add a...

Friday, April 23, 2010

Matt's ABTs

ABTs, or Atomic Buffalo Turds have been around for awhile. They are especially popular with the owners of smokers because they can be cooked...

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About Me

Matt Sargent: I love to cook and experiment in the kitchen. Some recipes work and some don't, but I never fail to learn something. I first learned how to cook as a short-order cook at Sears Coffee Shop. I also picked up a lot of technique by watching my Dad on the old Char-broil grill while growing up. Huge celebrations at our house in Annandale, VA also taught me about cooking for crowds. We also had a large traditional garden in our yard, so growing my own vegetables in a garden is something I have wanted to do for a long time. My try at Square Foot Gardening is recorded in my blog http://mcsarge.blogspot.com

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