Uncle Matt's Marinades Blog

Recipes and tips featuring my Big Green Egg, Barbecue, Marinades, chicken and all things food.

Friday, April 23, 2010

Matt's ABTs

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ABTs, or Atomic Buffalo Turds have been around for awhile. They are especially popular with the owners of smokers because they can be cooked...
1 comment:
Sunday, March 7, 2010

Matt's Pad Thai

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This is my take on Pad Thai. It is taken from Alton Brown's version with a change, I do not use the  tofu, my family prefers chicken. I ...
Saturday, March 6, 2010

Grilled Chicken with Uncle Matt's Marinade

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Some of you are familiar with the marinade I have been bottling. The following are directions on how to most effectively use the marinade. ...
Saturday, February 20, 2010

Shrimp Risotto

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Friday is fish day now that the Lenten season is upon us. Here is a great recipe that you can do for the family on Friday night. Don't j...
2 comments:
Saturday, January 30, 2010

Boston Baked Beans in Ceramic Pot

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Hey gang, I needed a place to post my recipes so I decided I would start a blog. So the first recipe is, fittingly, taken from my big brothe...
3 comments:
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About Me

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Matt Sargent
I love to cook and experiment in the kitchen. Some recipes work and some don't, but I never fail to learn something. I first learned how to cook as a short-order cook at Sears Coffee Shop. I also picked up a lot of technique by watching my Dad on the old Char-broil grill while growing up. Huge celebrations at our house in Annandale, VA also taught me about cooking for crowds. We also had a large traditional garden in our yard, so growing my own vegetables in a garden is something I have wanted to do for a long time. My try at Square Foot Gardening is recorded in my blog http://mcsarge.blogspot.com
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