Uncle Matt's Marinades Blog

Recipes and tips featuring my Big Green Egg, Barbecue, Marinades, chicken and all things food.

Tuesday, September 27, 2011

Blackened Chicken Sandwiches

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These are perfect for tailgating - all the prep is done ahead of time and they are simple to cook and delicious! Credit to my big brother Ta...
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Wednesday, July 13, 2011

Uncle Tad's Perfect Crab Cakes

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Uncle Tad is also known as my older brother Tad. He is an exceptional cook and is responsible for many of my best recipes and almost all of ...
Saturday, July 9, 2011

Light Tomato Bisque

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I got this recipe from the cafe at Stihl, Inc. where I am a consultant. The recipe was for 60 servings, so I scaled it down a bit and made m...
Monday, March 28, 2011

Easter Egg Salad

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My wife and I along with our son were visiting our daughter (his sister), Carlisle,  last weekend in Harrisonburg. One of her roommates happ...
Sunday, March 13, 2011

Grilled Grouper with Tomato Basil & Feta Topping

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This recipe is based on one found in AllRecipes.com - Feta Tomato-Basil Fish . That recipe is a bit general, so here is what I did. I grille...
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About Me

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Matt Sargent
I love to cook and experiment in the kitchen. Some recipes work and some don't, but I never fail to learn something. I first learned how to cook as a short-order cook at Sears Coffee Shop. I also picked up a lot of technique by watching my Dad on the old Char-broil grill while growing up. Huge celebrations at our house in Annandale, VA also taught me about cooking for crowds. We also had a large traditional garden in our yard, so growing my own vegetables in a garden is something I have wanted to do for a long time. My try at Square Foot Gardening is recorded in my blog http://mcsarge.blogspot.com
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