Uncle Matt's Marinades Blog

Pulled Pork Barbecue Making pulled pork barbecue is simple and easy, but it does take time to do it in the traditional manner. My si...

This recipe is courtesy Emeril Lagasse, 2006, I found it on the Food Network website  here . I made some modifications, for instance, I modi...

These are perfect for tailgating - all the prep is done ahead of time and they are simple to cook and delicious! Credit to my big brother Ta...

Uncle Tad is also known as my older brother Tad. He is an exceptional cook and is responsible for many of my best recipes and almost all of ...

I got this recipe from the cafe at Stihl, Inc. where I am a consultant. The recipe was for 60 servings, so I scaled it down a bit and made m...