Uncle Matt's Marinades Blog

Recipes and tips featuring my Big Green Egg, Barbecue, Marinades, chicken and all things food.

Sunday, September 9, 2012

Habanero Hot Sauce

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Habanero Pepper I was walking through the grocery store yesterday and I saw that they just got a load of very good looking Habanero Chil...
Sunday, June 24, 2012

Pulled Pork with Eastern NC Sauce

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Pulled Pork Barbecue Making pulled pork barbecue is simple and easy, but it does take time to do it in the traditional manner. My si...
Saturday, February 25, 2012

Oxtail Stew

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This recipe is courtesy Emeril Lagasse, 2006, I found it on the Food Network website  here . I made some modifications, for instance, I modi...
Tuesday, September 27, 2011

Blackened Chicken Sandwiches

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These are perfect for tailgating - all the prep is done ahead of time and they are simple to cook and delicious! Credit to my big brother Ta...
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Wednesday, July 13, 2011

Uncle Tad's Perfect Crab Cakes

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Uncle Tad is also known as my older brother Tad. He is an exceptional cook and is responsible for many of my best recipes and almost all of ...
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About Me

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Matt Sargent
I love to cook and experiment in the kitchen. Some recipes work and some don't, but I never fail to learn something. I first learned how to cook as a short-order cook at Sears Coffee Shop. I also picked up a lot of technique by watching my Dad on the old Char-broil grill while growing up. Huge celebrations at our house in Annandale, VA also taught me about cooking for crowds. We also had a large traditional garden in our yard, so growing my own vegetables in a garden is something I have wanted to do for a long time. My try at Square Foot Gardening is recorded in my blog http://mcsarge.blogspot.com
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