Uncle Matt's Marinades Blog

Recipes and tips featuring my Big Green Egg, Barbecue, Marinades, chicken and all things food.

Wednesday, November 27, 2013

Lauren's Winter Squash Soup

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My niece, Lauren, wanted to make something for the Thanksgiving dinner, so we suggested that she make a soup. She asked around and her Oma ...
Friday, November 1, 2013

Garlic Aioli

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This sauce is a great one for fancy burgers or chicken sandwiches, like the Blackened Chicken Sandwiches I have here on my site. It is eas...
Monday, July 8, 2013

Spicy Sauces for The Cadets

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I just finished a week of travelling and cooking for The Cadets Drum and Bugle Corps ( see blog ). While I was with them, I made a few sauce...
Sunday, September 9, 2012

Habanero Hot Sauce

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Habanero Pepper I was walking through the grocery store yesterday and I saw that they just got a load of very good looking Habanero Chil...
Sunday, June 24, 2012

Pulled Pork with Eastern NC Sauce

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Pulled Pork Barbecue Making pulled pork barbecue is simple and easy, but it does take time to do it in the traditional manner. My si...
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About Me

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Matt Sargent
I love to cook and experiment in the kitchen. Some recipes work and some don't, but I never fail to learn something. I first learned how to cook as a short-order cook at Sears Coffee Shop. I also picked up a lot of technique by watching my Dad on the old Char-broil grill while growing up. Huge celebrations at our house in Annandale, VA also taught me about cooking for crowds. We also had a large traditional garden in our yard, so growing my own vegetables in a garden is something I have wanted to do for a long time. My try at Square Foot Gardening is recorded in my blog http://mcsarge.blogspot.com
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