Uncle Matt's Marinades Blog

Recipes and tips featuring my Big Green Egg, Barbecue, Marinades, chicken and all things food.

Sunday, December 15, 2013

Uncle Matt's Poultry and Fish Rub

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This is a great rub for poultry and fish, but it is particularly good for chicken cooked on the grill or in the oven. Place the ingredient...
Wednesday, November 27, 2013

Lauren's Winter Squash Soup

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My niece, Lauren, wanted to make something for the Thanksgiving dinner, so we suggested that she make a soup. She asked around and her Oma ...
Friday, November 1, 2013

Garlic Aioli

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This sauce is a great one for fancy burgers or chicken sandwiches, like the Blackened Chicken Sandwiches I have here on my site. It is eas...
Monday, July 8, 2013

Spicy Sauces for The Cadets

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I just finished a week of travelling and cooking for The Cadets Drum and Bugle Corps ( see blog ). While I was with them, I made a few sauce...
Sunday, September 9, 2012

Habanero Hot Sauce

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Habanero Pepper I was walking through the grocery store yesterday and I saw that they just got a load of very good looking Habanero Chil...
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About Me

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Matt Sargent
I love to cook and experiment in the kitchen. Some recipes work and some don't, but I never fail to learn something. I first learned how to cook as a short-order cook at Sears Coffee Shop. I also picked up a lot of technique by watching my Dad on the old Char-broil grill while growing up. Huge celebrations at our house in Annandale, VA also taught me about cooking for crowds. We also had a large traditional garden in our yard, so growing my own vegetables in a garden is something I have wanted to do for a long time. My try at Square Foot Gardening is recorded in my blog http://mcsarge.blogspot.com
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