Uncle Matt's Marinades Blog

Recipes and tips featuring my Big Green Egg, Barbecue, Marinades, chicken and all things food.

Monday, April 21, 2014

Grilled Romaine

›
About a year ago we were introduced to this delicious salad by our lovely daughter, Carlisle. The basics are very simple and can be done ove...
Saturday, March 1, 2014

Grilled Spatchcocked Chicken

›
I love chicken. It is such a great basis for so many dishes. It can be the star all by itself, or as a key ingredient in a casserole, stir f...
Wednesday, January 1, 2014

Spicy Blackeye Peas

›
I was looking for dry Blackeye Peas in the store yesterday and it appeared that they were sold out so I picked up a bag of pinto beans, resi...
Sunday, December 15, 2013

Uncle Matt's Poultry and Fish Rub

›
This is a great rub for poultry and fish, but it is particularly good for chicken cooked on the grill or in the oven. Place the ingredient...
Wednesday, November 27, 2013

Lauren's Winter Squash Soup

›
My niece, Lauren, wanted to make something for the Thanksgiving dinner, so we suggested that she make a soup. She asked around and her Oma ...
‹
›
Home
View web version

About Me

My photo
Matt Sargent
I love to cook and experiment in the kitchen. Some recipes work and some don't, but I never fail to learn something. I first learned how to cook as a short-order cook at Sears Coffee Shop. I also picked up a lot of technique by watching my Dad on the old Char-broil grill while growing up. Huge celebrations at our house in Annandale, VA also taught me about cooking for crowds. We also had a large traditional garden in our yard, so growing my own vegetables in a garden is something I have wanted to do for a long time. My try at Square Foot Gardening is recorded in my blog http://mcsarge.blogspot.com
View my complete profile
Powered by Blogger.