Uncle Matt's Marinades Blog
Recipes and tips featuring my Big Green Egg, Barbecue, Marinades, chicken and all things food.
Monday, January 14, 2019
Irish Pork Stew
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Recipe By:Chef John Instant Pot Conversion: Matt Sargent 2 1/2 lbs of boneless pork shoulder with fat removed and cut into 2-inch cubes ...
Wednesday, December 7, 2016
3D Printed Leg Cookie Cutter
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This is where a couple of my hobbies have come together in a unique way. My daughter pointed out a recipe for a Christmas cookie that rese...
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Sunday, November 29, 2015
Habanero Peach Hot Sauce
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This past Spring, I gave a good friend of mine some the Red Habenero seedlings I started. He planted them and gave him a bumper crop of red ...
Monday, April 21, 2014
Grilled Romaine
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About a year ago we were introduced to this delicious salad by our lovely daughter, Carlisle. The basics are very simple and can be done ove...
Saturday, March 1, 2014
Grilled Spatchcocked Chicken
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I love chicken. It is such a great basis for so many dishes. It can be the star all by itself, or as a key ingredient in a casserole, stir f...
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