Uncle Matt's Marinades Blog

Recipes and tips featuring my Big Green Egg, Barbecue, Marinades, chicken and all things food.

Saturday, December 28, 2019

The Best Pumpkin Pancakes Ever

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Pumpkin Pancakes Serves: 9 We made these during the Christmas holiday this year when friends slept over after an awesome game night. Ever...
Monday, January 14, 2019

Irish Pork Stew

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Recipe By:Chef John Instant Pot Conversion: Matt Sargent 2 1/2 lbs of boneless pork shoulder with fat removed and cut into 2-inch cubes ...
Wednesday, December 7, 2016

3D Printed Leg Cookie Cutter

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This is where a couple of my hobbies have come together in a unique way. My daughter pointed out a recipe for a Christmas cookie that rese...
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Sunday, November 29, 2015

Habanero Peach Hot Sauce

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This past Spring, I gave a good friend of mine some the Red Habenero seedlings I started. He planted them and gave him a bumper crop of red ...
Monday, April 21, 2014

Grilled Romaine

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About a year ago we were introduced to this delicious salad by our lovely daughter, Carlisle. The basics are very simple and can be done ove...
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About Me

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Matt Sargent
I love to cook and experiment in the kitchen. Some recipes work and some don't, but I never fail to learn something. I first learned how to cook as a short-order cook at Sears Coffee Shop. I also picked up a lot of technique by watching my Dad on the old Char-broil grill while growing up. Huge celebrations at our house in Annandale, VA also taught me about cooking for crowds. We also had a large traditional garden in our yard, so growing my own vegetables in a garden is something I have wanted to do for a long time. My try at Square Foot Gardening is recorded in my blog http://mcsarge.blogspot.com
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