Uncle Matt's Marinades Blog

Recipes and tips featuring my Big Green Egg, Barbecue, Marinades, chicken and all things food.

Thursday, April 2, 2020

Crunchy Almond Crackers

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These are great with spreadable soft cheeses, but they do not hold up to dipping and break apart easily.  If you want these gluten free, le...
Saturday, December 28, 2019

The Best Pumpkin Pancakes Ever

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Pumpkin Pancakes Serves: 9 We made these during the Christmas holiday this year when friends slept over after an awesome game night. Ever...
Monday, January 14, 2019

Irish Pork Stew

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Recipe By:Chef John Instant Pot Conversion: Matt Sargent 2 1/2 lbs of boneless pork shoulder with fat removed and cut into 2-inch cubes ...
Wednesday, December 7, 2016

3D Printed Leg Cookie Cutter

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This is where a couple of my hobbies have come together in a unique way. My daughter pointed out a recipe for a Christmas cookie that rese...
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Sunday, November 29, 2015

Habanero Peach Hot Sauce

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This past Spring, I gave a good friend of mine some the Red Habenero seedlings I started. He planted them and gave him a bumper crop of red ...
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About Me

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Matt Sargent
I love to cook and experiment in the kitchen. Some recipes work and some don't, but I never fail to learn something. I first learned how to cook as a short-order cook at Sears Coffee Shop. I also picked up a lot of technique by watching my Dad on the old Char-broil grill while growing up. Huge celebrations at our house in Annandale, VA also taught me about cooking for crowds. We also had a large traditional garden in our yard, so growing my own vegetables in a garden is something I have wanted to do for a long time. My try at Square Foot Gardening is recorded in my blog http://mcsarge.blogspot.com
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