This recipe is courtesy Emeril Lagasse, 2006, I found it on the Food Network website
here. I made some modifications, for instance, I modified it to cook for a longer period in my crock pot. The crock pot is great for long cooking, but terrible for browning and getting a fond, so do all the browning and reducing in a dutch oven then transfer it to your crock pot for the long cook.
Ingredients
 |
| Browned Oxtails |
1 T. Emril's Essence, recipe follows
1 cup all-purpose flour
Salt and freshly ground black pepper
4 lbs oxtails
10 bacon slices, chopped
2 large onions, chopped
2 large carrots, chopped
2 large celery stalks, chopped
6 garlic cloves, chopped
1/4 cup tomato paste
4 tsp fresh thyme leaves
1 (750-ml) bottle dry red wine
1 (28-ounce) can chopped Italian tomatoes
1 (14 1/2-ounce) can beef broth
