Pumpkin Pancakes
Serves: 9
We made these during the Christmas holiday this year when friends slept over after an awesome game night. Everyone loved them! I have scaled the recipe to use an entire can of pumpkin puree. Enjoy!
Wet Ingredients
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2 1/4 Cups Milk
1 Pumpkin Puree Can (15 oz)
2 Eggs
3 Tablespoons Vegetable Oil
3 Tablespoons Vinegar
Dry Ingredients
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3 Cups All Purpose Flour
4 1/2 Tablespoons Brown Sugar
1 Tablespoon Baking Powder
1 1/2 Teaspoons Baking Soda
1 1/2 Tablespoons Pumpkin Pie Spice
3/4 Teaspoons Salt
