Dijon style mustard is one of my favorites. My Dad used to make sandwiches with a peppered ham, tomatoes and cucumber slices. He would add a little "Jane's Crazy Mixed-up Salt" and some hot Dijon style mustard. Those were very good sandwiches, especially when the cukes and tomatoes came from our garden! I found a recipe in my new favorite reference book "Paul Kirk's Championship Barbeque Sauces" for a Dijon style mustard. As usual, I put my own spin on it and the mustard came out amazing! Here is what I did:
Showing posts with label condiments. Show all posts
Showing posts with label condiments. Show all posts
Sunday, November 7, 2010
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