Uncle Tad is also known as my older brother Tad. He is an exceptional cook and is responsible for many of my best recipes and almost all of my knowledge on fish cooking techniques. This is the recipe he uses for crab cakes and I can honestly say they are the best I have ever had.
Ingredients:
2 Eggs
1 tsp Old Bay seasoning
1/2 tsp Coleman's powdered mustard
1/2 tsp Sea Salt
1/4 tsp Cayenne Pepper
1 T. dried Parsley Flakes
1 T. fresh Lemon Juice
2 T. Real Mayonnaise
1 1/2 c. Panko Bread Crumbs (divided)
1 lb Back-fin or Lump Crab Meat
Ingredients:
